FrenchItalian
Chocolate Soufflé
by Chef Roberto Di Pinto · 19.1K subscribers on YouTube
Learn how to make a real chocolate soufflé, step by step, from chef Roberto Di Pinto.
- Cook
- 12 min
- Difficulty
- medium
Ingredients
7 items- Milk
- Corn Starch
- Cioccolato Fondente al 70%
- Egg Yolks
- Butter
- Powdered Sugarfor dusting and coating ramekins
- Egg Whites
Method
- Heat the milk and add cornstarch.
- Add 70% dark chocolate.
- Add egg yolks.
- Melt the butter and grease the ramekins well, then coat them with sugar.
- Whip the egg whites with powdered sugar.
- Combine the two mixtures.
- Pour into the molds and smooth the tops.
- Bake at 200°C for 12 minutes.
- Dust with powdered sugar and serve.
