Italian
Spaghetti with Red Shrimp Bisque and Butter
by Chef in Camicia · 306K subscribers on YouTube
A budget-friendly spaghetti dish where a rich bisque is made from red shrimp heads, then used to cook the pasta risotto-style, finished with butter and grated Grana Padano.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Servings
- 2
- Difficulty
- easy
Ingredients
12 items- 1 costaCelery
- 1 pcsOnion
- 1 pcsCarrot
- 8 pcsTeste di Gamberi Rossi
- 1 pcsPomodoro Ramato
- 1 bicchiereWhite WineDry white wine
- IceA few ice cubes (as needed)
- Olive OilExtra virgin olive oil, as needed
- SaltTo taste
- 200 gSpaghetti
- 3 pcsButter3 hazelnut-sized knobs of butter
- Grana PadanoGrated, to taste
Method
- Cut the celery, onion, and carrot into coarse pieces.
- Sauté the vegetables in olive oil.
- Add the red shrimp heads and toast them.
- Deglaze with white wine.
- Add ice and a small tomato, then cook for 20 minutes.
- Blend everything until smooth.
- Strain the bisque through a chinois.
- Cook the spaghetti in the bisque, risotto-style, stirring until al dente.
- Remove from the heat, finish with butter and grated Grana Padano.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
