Creamy Spaghetti with Ricotta and Saffron

Method

1. Cook the spaghetti in salted boiling water until al dente.
2. Meanwhile, prepare the sauce: in a bowl, combine ricotta, salt, pepper, saffron, and a ladle of pasta cooking water. Mix well.
3. Drain the spaghetti and transfer to a serving bowl.
4. Add the ricotta cream to the pasta and toss to combine.
5. Finish with a pinch of black pepper and fresh sage leaves.