Italian
Pressure Cooker Beef Stew
by Giallozafferano · 2.9M subscribers on YouTube
Pressure cooker beef stew: all the comfort of a great classic, but with faster cooking times. Tender and juicy meat, perfect to serve with potatoes, polenta, or creamy mashed potatoes.
- Difficulty
- easy
Ingredients
13 items- Olive OilFor cooking
- Fusello di VitelloCut into pieces
- SaltTo taste
- PepperTo taste
- CeleryChopped
- CarrotsChopped
- OnionChopped
- Red WineFor deglazing
- RosemaryPart of herb bundle
- Bay LeavesPart of herb bundle
- SagePart of herb bundle
- Tomato PasteTomato paste
- WaterEnough to cover
Method
- Cut the veal into bite-sized pieces.
- Heat oil in the pressure cooker and add the meat. Season with salt and pepper.
- Brown the meat over medium-high heat for about 6-7 minutes, stirring occasionally.
- Add the chopped celery, carrots, and onion. Stir well.
- Deglaze with red wine and let the alcohol evaporate.
- Add the herb bundle (rosemary, bay leaf, sage), tomato paste, and then water. Stir.
- Close the pressure cooker. Once the valve whistles, cook for 45 minutes.
- Release the steam, then cook for another 15 minutes over medium-low heat.
- Open the pressure cooker, remove the herb bundle, and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
