Fried Mozzarella and Anchovy Skewers

Method

1. Cut the mozzarella into 0.5 cm thick slices.
2. Place a slice of bread on the cutting board and arrange the mozzarella slices on it, trimming to create an even layer.
3. Add a layer of anchovies in oil.
4. Cover with another slice of bread and repeat the layers, then cover with a final slice of bread.
5. Skewer with bamboo sticks, placing them on the four short sides, then cut into squares.
6. Bread the skewers: dip in milk, then in eggs, then in breadcrumbs. For a better seal, repeat the egg and breadcrumbs step.
7. Fry in hot oil at 150°C, a few pieces at a time, for 2 minutes.
8. Drain and serve.