French
Tarte Tatin with Apples, Onions, and Balsamic
by Chef in Camicia · 306K subscribers on YouTube
A quick and delicious tarte tatin made with apples, Tropea onions, and balsamic vinegar, baked with puff pastry and served with fresh thyme and robiola cheese.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Servings
- 4
- Difficulty
- easy
Ingredients
9 items- 1 pcsRotolo di Pasta Sfoglia (Senza Glutine)gluten-free optional
- Mele Red Deliciousquantity to taste
- Cipolle di Tropeaquantity to taste
- Balsamic Vinegarseveral drops
- Cane Sugarto taste
- Butterfor the pan and in flakes
- Fresh Thyme(optional) — for garnish
- Robiola(optional) — for serving, seasoned with olive oil, salt, and pepper
- Salta pinch
Method
- Slice the apples and Tropea onions into rounds.
- In an ovenproof skillet or frying pan, add butter, balsamic vinegar, and brown sugar. Heat over medium flame to caramelize.
- Arrange the sliced onions and apples in the pan in a pattern. Do not stir.
- Cook on medium heat without stirring until caramelized.
- Meanwhile, preheat the oven to 180°C (static).
- Roll out the puff pastry.
- Once the mixture is caramelized, turn off the heat. Add a pinch of salt. Cover with the puff pastry, tucking the edges into the pan to seal.
- Bake at 180°C for about 30 minutes.
- Immediately after removing from the oven, invert the tarte tatin onto a plate.
- Garnish with fresh thyme and quenelles of robiola cheese seasoned with olive oil, salt, and pepper.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
