Italian
Fried Tofu with Tomatoes and Yogurt Sauce
by Giallozafferano · 2.9M subscribers on YouTube
A crispy fried tofu with a chickpea flour batter and panko coating, served with a fresh green tomato salad and a tangy yogurt sauce with lemon and mustard.
- Difficulty
- easy
Ingredients
14 items- TofuUse natural, plain tofu.
- Farina di ceciFor the batter.
- WaterTo make the batter, add gradually.
- PankoJapanese breadcrumbs for coating.
- Frying OilVegetable oil for deep frying.
- SaltTo taste.
- Yogurt NaturalePlain natural yogurt.
- Lemon JuiceFor acidity.
- MustardMustard adds a tangy kick.
- Pomodori VerdiGreen tomatoes for the salad.
- ChivesChives; can be substituted with your preferred herb.
- Fennel FrondsFennel leaves; can be substituted with your preferred herb.
- Olive OilExtra virgin olive oil for dressing the tomato salad.
- PepperBlack pepper, freshly ground to taste.
Method
- Cut the tofu in half.
- Prepare the batter with chickpea flour and water, mixing with a fork until the right consistency.
- Coat the tofu first in the batter, then in panko.
- Fry the tofu one piece at a time until golden.
- Drain on paper towel and salt.
- Prepare the sauce: mix natural yogurt, lemon juice, and mustard.
- Cut the green tomatoes into wedges.
- Finely chop the herbs (chives and fennel leaves).
- Add the herbs to the tomatoes and season with oil, salt, and pepper. Mix well.
- Plate: spread the sauce on the center, place the tofu on top, and add the tomato salad on the tofu.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
