Italian
Baked Tomino in Puff Pastry
by Giallozafferano · 2.9M subscribers on YouTube
A quick and delicious appetizer: soft tomino cheese wrapped in prosciutto and puff pastry, baked until golden. Perfect for holiday parties.
- Cook
- 25 min
- Difficulty
- easy
Ingredients
6 items- 4 pcsTominismall soft cheese
- 4 fetteCooked Hamslices
- 230 gRectangular Puff Pastryrectangular sheet
- Thymeto taste
- Black Pepperto taste
- 1 pcsEgg Yolkfor brushing
Method
- Wrap each tomino with a slice of cooked ham.
- Cut the rectangular puff pastry into 4 strips.
- Season the tomini with thyme and black pepper to taste.
- Wrap each tomino in a puff pastry strip, sealing the edges.
- Place on a baking tray lined with parchment paper. Brush the surface with egg yolk, score the top, and season with more thyme and black pepper.
- Bake in a static oven at 190°C (375°F) for 25 minutes.
- Serve warm.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
