Italian
Escarole Pie
by francesco aquila masterchef10 · 21.4K subscribers on YouTube
A savory pie made with scarola (escarole) seasoned with oil, salt, pepper, anchovies, Taggiasca olives, walnuts, and melting cheese, covered with puff pastry and baked.
- Difficulty
- easy
Ingredients
9 items- Escarole
- Olive Oil
- Salt
- Black Pepper
- Anchovies
- Olive TagiascheTaggiasca olives are preferred; black olives also work.
- Walnuts
- Formaggio FilanteMelting cheese such as mozzarella or provola.
- Puff PastryPuff pastry or brisée dough.
Method
- Place the scarola in a tart pan.
- Season with oil, salt, pepper, anchovies, and olives.
- Close the scarola by folding it and turn it over.
- Cut off the base (stem).
- Add walnuts and melting cheese.
- Cover with puff pastry or brisée dough.
- Bake at 180°C for 30 minutes.
- Do the toothpick test to check doneness.
francesco aquila masterchef10
Professional chef21.4K subscribers on YouTube11.1M total channel viewsCanale ufficiale di Francesco Aquila, Vincitore di Masterchef Italia 10. #masterchef #ziobricco #masterchefit @Aquilamasterchef
