Chocolate Milk Cake

Method

1. In a large bowl, cream the softened butter with sugar and a pinch of salt.
2. Add the eggs one at a time, mixing well after each addition.
3. Add the melted and slightly cooled milk chocolate, continuing to mix with the beaters.
4. Sift in the flour and baking powder and mix until well combined.
5. Transfer the batter to a cake pan lined with parchment paper (or buttered and floured).
6. Level the surface and bake in a static oven at 180°C for about 40 minutes.
7. Check doneness with a toothpick near the end.
8. Once baked, unmold and dust with cocoa powder and powdered sugar.