Italian
Gluten-Free Apple Cake
by Giallozafferano · 2.9M subscribers on YouTube
A soft and delicious gluten-free apple cake that no one will believe is gluten-free. Perfect for breakfast or snack.
- Cook
- 45 min
- Difficulty
- easy
Ingredients
12 itemsMethod
- Beat the eggs with cane sugar until light and fluffy.
- Add lemon zest, honey, cinnamon, vegetable oil, and Greek yogurt, and blend.
- Add gluten-free flour mix, potato starch, and baking powder. Fold gently with a spatula.
- Pour the batter into a mold.
- Peel the apples, halve them, then slice.
- Decorate the cake by arranging the slices in a radial pattern, first on the edges then in the center.
- Bake at 170°C for about 45 minutes.
- Dust with powdered sugar.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
