Italian
Pistachio Molten Cake
by Giallozafferano · 2.9M subscribers on YouTube
A delicious pistachio molten cake with white chocolate, baked in individual aluminum molds.
- Cook
- 10 min
- Servings
- 6
- Difficulty
- easy
Ingredients
8 items- 150 gPasta al Pistacchioor pistachio spread
- 120 gWhite Chocolate
- 120 gButter
- 4 pcsEgg
- 50 gSugar
- 100 gFlourtype 00 flour
- Salttwo pinches
- 100 gLamponi Freschifor serving
Method
- Melt the pistachio paste, white chocolate, and butter in a bain-marie.
- Let it cool slightly.
- In the meantime, whip the eggs with sugar until light and fluffy.
- Add the egg mixture to the pistachio-chocolate mixture and mix well.
- Sift in the flour and salt and mix until smooth.
- Pour the batter into a piping bag and fill the aluminum molds.
- Bake in a static oven at 185°C for 10 minutes.
- Serve immediately.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
