Italian
Sandwich with Artichokes, Gherkins and Cooked Ham
by Chef in Camicia · 306K subscribers on YouTube
A quick and tasty Italian sandwich filled with marinated artichokes, gherkins, cooked ham, and homemade mayonnaise. Perfect for a fast lunch or a picnic.
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 1
- Difficulty
- easy
Ingredients
9 itemsMethod
- Prepare the mayonnaise: in a bowl, combine 230 ml seed oil, 1 egg, 150 ml lemon juice, and 4 g fine salt. Use an immersion blender to emulsify until thick and creamy.
- Finely chop the parsley and gherkins together. Separately, finely chop the artichokes.
- Mix the chopped parsley, gherkins, and artichokes with the mayonnaise to create the filling.
- Place slices of cooked ham on two slices of sandwich bread.
- Spread the filling evenly over the ham.
- Close the sandwich with the other bread slice, pressing gently along the edges to seal. Optionally, cut diagonally before serving.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
