Trofie with Zucchini and Tuna

Method

1. Heat extra virgin olive oil in a pan.
2. Add finely chopped red onion.
3. Add chopped dried tomatoes (oil-packed).
4. Add anchovies and let them melt.
5. Add oregano.
6. Add diced zucchini.
7. Pour in a glass of white wine and let it evaporate over high heat.
8. Add tomato passata and cook until the sauce thickens and the pan bottom is visible.
9. Turn off the heat, add fresh tuna cubes and toss for a few seconds using residual heat.
10. Boil the trofie pasta in salted water until al dente.
11. Return the pan to medium heat, add the drained pasta with some cooking water.
12. Toss everything together.
13. Sprinkle with chopped parsley.
14. Serve immediately.