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ItalianAmerican

Eggs Benedict Italian Style

by Cucina con Simone · 162K subscribers on YouTube

A hearty Italian-style Eggs Benedict with crispy prosciutto, poached egg, steamed asparagus, and rich hollandaise sauce on toasted bread.

Difficulty
medium

Ingredients

9 items
  • 1 pcsProsciutto CrudoSingle slice, crisped in the pan
  • 1 pcsBreadOne thick slice, toasted
  • 1 pcsEggFresh egg for poaching
  • AsparagusSteamed or seasoned with salt, oil, lemon
  • Hollandaise SaucePrepared separately, generous amount
  • Butter(optional)Optional, to spread under the bread
  • Salt(optional)For seasoning asparagus
  • Olive Oil(optional)For dressing asparagus
  • Lemon(optional)Juice for asparagus

Method

  1. Heat a pan over medium heat and quickly sear the prosciutto crudo slices on both sides until crispy. Remove and set aside.
  2. Lower the heat, place the bread in the same pan and toast until golden and crunchy on both sides.
  3. Poach the egg: bring water to a gentle simmer, create a vortex with a spoon, and carefully slide the egg from a small bowl into the center. Let it cook without touching the bottom until the white is set but the yolk is runny.
  4. Steam the asparagus briefly (or cook with salt, oil, and lemon as desired).
  5. Assemble: place the toasted bread on a plate, top with crispy prosciutto, steamed asparagus, the poached egg, and generously spoon hollandaise sauce over everything.
  6. Serve immediately, breaking the yolk to let it flow over the dish.
Cucina con Simone

Cucina con Simone

Home cook162K subscribers on YouTube41.4M total channel views

Benvenuti nel canale dello Chef Simone! Qui condivido ricette della tradizione italiana e creazioni ispirate dalla mia esperienza internazionale. Il mio obiettivo è aiutare tutte le famiglie a cucinare piatti indimenticabili, senza spendere una fortuna, utilizzando prodotti facilmente reperibili nei supermercati di tutto il mondo. Se amate la buona cucina, scoprire sapori autentici e imparare trucchi e consigli semplici, questo è il canale giusto per voi. Unisciti a me in questa avventura culinaria e porta il gusto in tavola con soddisfazione e facilità!

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