Italian
Eggs in Purgatory
by Giallozafferano · 2.9M subscribers on YouTube
Eggs in Purgatory is a classic Italian dish of eggs poached in a spicy tomato sauce, perfect for dipping bread.
- Cook
- 25 min
- Servings
- 4
- Difficulty
- easy
Ingredients
7 itemsMethod
- Heat a drizzle of oil in a pan and gently sauté the onion.
- Add the crushed peeled tomatoes.
- Add salt and cook covered for 20 minutes.
- Make wells in the sauce to accommodate the eggs.
- Add more salt, pepper, cover again and cook gently for 4-5 minutes.
- Garnish with basil and enjoy with bread for dipping.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
