Italian
Creamy Sweet Potato, Coconut and Curry Soup
by Chef in Camicia · 306K subscribers on YouTube
A comforting and creamy soup made with sweet potatoes, regular potatoes, coconut milk, and curry. Perfect for cold days or as a post-Christmas meal.
- Prep
- 5 min
- Cook
- 20 min
- Total
- 25 min
- Servings
- 2
- Difficulty
- easy
Ingredients
10 items- 2 pcsPatate Dolcimedium-sized sweet potatoes
- 2 pcsPotatoesregular potatoes
- 1 pcsGarlic1 clove
- 1 pcsRosemary1 sprig
- 40 mlCoconut Milkfrom a can; extra drizzled at the end
- Currycurry powder, to taste
- Saltto taste
- Watercold water to cover
- Olive Oilextra virgin, for finishing
- Parsleyfresh parsley, chopped for garnish
Method
- Peel the sweet potatoes and regular potatoes and cut them into small cubes.
- In a pot, add a clove of garlic (or onion if preferred). Remove the garlic before adding the potatoes. Add salt and cold water to cover. Add a sprig of rosemary.
- Cook for 30 minutes (or until tender).
- Add coconut milk and curry, and mix well.
- Blend until desired creamy consistency.
- Finish with a little more coconut milk, olive oil, and fresh parsley.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
