ItalianEmilian
Stuffed Zucchini in a Pan
by Giallozafferano · 2.9M subscribers on YouTube
Soft and tasty stuffed zucchini cooked in a pan with cherry tomatoes and peas, a comforting recipe that tastes like home.
- Difficulty
- easy
Ingredients
12 items- 8 pcsZucchini
- 300 gMixed Ground MeatMixed minced meat (beef and pork)
- 2 pcsEggs
- 50 gParmigiano Reggiano DOP
- 50 gBreadcrumbsBreadcrumbs
- NutmegTo taste
- Fine SaltTo taste
- Black PepperTo taste
- 400 gCherry TomatoCherry tomatoes
- PeasQuantity not specified; use to taste
- Olive Oil(optional) — A drizzle
- Broth(optional) — A little, to add moisture
Method
- Boil the zucchini in salted water until slightly softened.
- In a bowl, mix together minced meat, grated Parmesan, breadcrumbs, eggs, salt, and nutmeg.
- Once the zucchini are cool enough to handle, hollow them out with a spoon or corer, leaving a boat shape.
- Stuff the zucchini with the meat mixture.
- Place the stuffed zucchini in a pan with cherry tomatoes, peas, a drizzle of olive oil, and some broth.
- Cover and cook over medium heat until the zucchini are tender and the sauce has thickened, about 15-20 minutes.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
