Italian
Zuppa Inglese with Colomba
by Michele e Lorenzo · 59.4K subscribers on YouTube
A festive twist on the classic Italian dessert Zuppa Inglese, using Colomba Easter bread instead of sponge cake, layered with English cream and chocolate cream soaked in Alkermes liqueur.
- Difficulty
- medium
Ingredients
8 items- 1 pcsColomba
- 10 pcsEgg Yolks
- 1 lMilk
- 200 gSugar
- 30 gCorn Starch
- 10 gUnsweetened Cocoa Powder
- AlkermesTo taste, for soaking
- Lemon Zest Or Vanilla(optional) — Optional, for flavoring the milk
Method
- In a saucepan, heat the milk with lemon zest or vanilla (your choice). Do not boil.
- In a bowl, mix the egg yolks, sugar, and cornstarch to make the white cream.
- For the chocolate cream, repeat the same procedure but add the bitter cocoa powder.
- Divide the milk equally between the two cream mixtures (half for white, half for chocolate).
- Cook each cream until semi-liquid consistency.
- Instead of sponge cake, use the Colomba bread. Soak each layer with Alkermes liqueur.
- Alternate layers of white cream and chocolate cream.
- Serve directly from the bowl.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
