Croissant
Cosa mangiamo oggi? has reviewed Croissant at 9 venues across 7 cities — 100% positive.
Mentions
10
on camera
Venues
9
Cities
7
5 countries
Loved
100%
What Cosa mangiamo oggi? says
10 on-camera moments, most recent first.
Plank· ParisLoved“Plank is a top-tier Parisian pastry boutique where everything is incredible, from the flaky croissant to the vanilla flan and the chocolate basket.”
La pasticceria migliore di Parigi 🥐 #parigi #croissant
“Love in Rome is the ultimate breakfast spot, with perfect croissants and pastries that are both beautiful and delicious, especially the iconic Moon and the apple turnover.”
La migliore colazione di Roma? Per noi è quella di Love.
Pan· MilanoLoved“Pan offers Japanese-inspired pastries with a twist, like matcha and yuzu croissants, at a reasonable price for the quality.”
Colazione da CRACCO a MILANO e altri posticini interessanti 🥐☕
- Cracco· MilanoLoved
“Cracco offers excellent viennoiserie with a great quality-price ratio, especially at the counter where pastries are €2.80 and cappuccino €2.”
Colazione da CRACCO a MILANO e altri posticini interessanti 🥐☕
“Juno the Bakery in Copenhagen serves incredible pastries — especially the cardamom knot, which is the best I've ever had — and it's worth the chaos and the price.”
La colazione più instagrammata di Copenaghen 🥐 #colazione #copenhagen
“Gambara is a great spot for classic pintxos like croissants and croquettes.”
I migliori PINTXOS di San Sebastián 🥂
Apotek 57· KøbenhavnLoved“Apotek 57 is a must-stop bakery in Copenhagen for an amazing Danish breakfast, especially their cinnamon buns.”
La colazione di APOTEK 57 a Copenaghen 🥐☕🥚 #colazione #copenhagen
“Gambara is one of the most popular places in San Sebastian — everything we ate was very good, the only thing that didn't fit from a quality-price point of view were the mushrooms with egg yolk which we paid €21.80.”
Conoscete i PINTXOS dei Paesi Baschi?
“We really liked Black and White — it's full of young people and full of things that seem good, and we paid €13.80 for everything.”
Cose MOLTO buone a LAGOS, ÉVORA e LISBONA
“A visit to Virgola in San Vito dei Normanni for breakfast, featuring a wide array of delicious pastries made by pastry chef Nicola Di Lena.”
Benvenuti in PUGLIA 🥐🍷