Cosa mangiamo oggi?
@cosamangiamooggi · YouTube
Italian food travel duo who explore restaurants, street food, and local specialties around the world, from Michelin-starred dining to hidden gems, with occasional home cooking attempts.
Places
433
Cities
155
21 countries
Reviews
484
creator reviews
Dishes
1,847
distinct mentioned
Recipes
5
published
Sentiment
95%
loved
Michelin
3
starred picks
At a glance
You’ll find Cosa mangiamo oggi—the project of Giano and Franci—wherever the best meal of the day is being quietly perfected, whether that’s a Kyoto ramen counter at dawn or a Roman trattoria at midnight. Their culinary style is a study in contrasts, a restless curiosity that moves with equal reverence from a Michelin-starred tasting menu in Paris to a street-food stall in Bangkok.
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They are not critics who keep distance; they are home cooks who happen to eat out with obsessive precision, and their passion lies in the details that separate a good dish from an unforgettable one—the sheen on a shoyu ramen broth, the lamination of a croissant, the salt-burst bubbles on a pizza margherita. With 426 restaurants reviewed and 475 total appearances, they have built a quiet archive of taste, yet their 95% positive reviews suggest less a reluctance to critique than a genuine delight in finding the extraordinary in the everyday. What makes Cosa mangiamo oggi unique is the way they blur the line between explorer and artisan. They have published only five recipes, each one a signature dish like carbonara or focaccia, but those recipes are less instructions than declarations of love—foods they have eaten hundreds of times and finally felt compelled to recreate in their own kitchen. Their focus on Italian, Japanese, fine-dining, cafe, and seafood reveals a palate that thrives on specificity: they are as likely to chase the perfect pain au chocolat in London as they are a bowl of handmade pasta in Rome. They speak Italian, but their most active cities—Kyoto, Paris, London, Bangkok, Roma—are a map of their appetite, a reminder that for Giano and Franci, the only fixed thought is food, and the only rule is to follow it wherever it leads.
Recipes
5 publishedSignature ingredient
Cooking with Garlic(5)
Notable picks
★ Michelin starred included
Dishes they keep mentioning
Where they've eaten
433 venues · click a pin for photos & reviews
Recent activity
Shorts
10Atlas
157 cities · the map above has every pin
































































































































































































