Croissant
Francesco Zini has reviewed Croissant at 9 venues across 7 cities — 89% positive.
Mentions
9
on camera
Venues
9
Cities
7
3 countries
Loved
89%
What Francesco Zini says
9 on-camera moments, most recent first.
Panifactor· ParisLoved“Panifactor is a neighbourhood bakery with an open kitchen, and their flan is one of the best things I've eaten in Paris, S tier.”
FoodTour XXL delle MIGLIORI PASTICCERIE di PARIGI
Una delle MIGLIORI COLAZIONI a BUFFET d'Italia a Firenze!
Moro Cafe· VeneziaLoved“Moro caffè Venezia offers a luxurious cafe experience in a historic Venetian palace, serving high-quality pastries and dishes, though at a high price point.”
QUANTO COSTA una delle migliori COLAZIONI di VENEZIA?
“Bottega 1954 in Grosseto is a bakery offering a wide variety of delicious pastries, from flaky croissants to rich cakes and savory flatbreads, all made with quality ingredients.”
Bakery senza senso nella mia città! ft. Il Babbo e Alessio
HIDE· LondonLoved“Hyde Restaurant in May Fair, London, is a Michelin-starred establishment offering an elegant yet cozy breakfast experience, with standout dishes like their exceptional croissants and pain au chocolat.”
Colazione firmata 1 stella Michelin #food
Ciacco· MilanoLoved“Ciacco by Stefano Guizzetti offers artisanal pastries and gelato, with their panettone and contemporary croissants receiving high praise for quality and unique ingredients.”
Provo le colazioni di 2 GRANDI pasticceri ITALIANI a Milano
“Cova, a historic Milanese café, offers high-quality pastries crafted by master pastry chef Andrea Tortora, with the Pan Chocolat being a standout favorite.”
Provo le colazioni di 2 GRANDI pasticceri ITALIANI a Milano
“A delightful bakey in Rome offering exceptional pastries.”
Croissant CUBICO e NY croissant a Roma! Migliori colazioni francesi con @Giuliacrossbow
“The Ritz Hotel in London offers a breakfast experience steeped in history and grandeur, set within a breathtakingly opulent dining room. While the ambiance and service are undeniably five-star, the culinary execution of the breakfast dishes presents a mixed bag. The pastries, particularly the pain au chocolat and cinnamon roll, are exceptional, showcasing exquisite lamination and delightful flavors. The Eggs Royal is also a standout, perfectly cooked and harmoniously balanced. However, simpler dishes like the omelette and French toast fall short, lacking complexity and refinement. The overall experience is significantly impacted by the very high price point, making it a luxurious indulgence rather than a consistently outstanding culinary destination for breakfast.”
PROVO la colazione nell'HOTEL di LUSSO più ANTICO del MONDO - Ritz Londra