Pizza Rossa
Franchino Er Criminale has reviewed Pizza Rossa at 45 venues across 12 cities — 73% positive.
Mentions
48
on camera
Venues
45
Cities
12
2 countries
Loved
73%
What Franchino Er Criminale says
48 on-camera moments, most recent first.
Nonna Pia· RomaLoved“A fantastic bakery and rosticceria inside the Piazza Epiro market — the doughs are divine, the pizza bianca is among the best in Rome, the chicken brioche sandwich is a total hit, and everything is made with quality ingredients at a very honest price.”
La pizza rossa più buona di ROMA?
“A promising pizza-by-the-slice spot with excellent fried items (especially the coda alla vaccinara) but uneven oven cooking that needs adjustment; the young owners have great potential.”
Pizza a taglio criminale VIA SANNIO
“A great new bakery in Centocelle with excellent focaccia barese and a fantastic cream brioche, though some items like the parigina and pizzette have minor issues with tomato quantity and doneness; overall a solid hit with fair prices.”
Forni criminali nuova HIT a CENTOCELLE
“This is probably the best pizza al taglio in Rome right now, with an incredible dough that rivals Pantera, hidden in the Trullo neighborhood and run by young guys who deserve way more recognition.”
Pizza a taglio criminale COLLE DEL SOLE
Panificio Ticozzi· MilanoSkipped“A disappointing bakery with mostly lab-made products — I'd give it a 4 out of 10.”
Forni criminali MILANO DUOMO
“A new bakery in Val Melaina with decent products but not outstanding — the red pizza is the best, but overall it's a 7 minus.”
Forni criminali VAL MELAINA e TUFELLO
“A good bakery on Viale Ionio with excellent crunchy pizza and interesting savoury croissants, let down only by the cat tongues — overall a solid 7.5 to 8.”
Forni criminali VAL MELAINA e TUFELLO
Starpan· TorinoLoved“A strange bakery — the pizza and focaccia are good, but the trendy cube croissant and maritozzo with cream are disappointing. The shape doesn't do justice to the product. Overall an 8.”
Forni criminali SAN PAOLO Torino
Fior di Pane· MilanoMixed“A bakery that is sufficient but anonymous — nothing is bad, but nothing has personality either. A solid 6.5.”
Forni criminali RISORGIMENTO Milano
“A great bakery with amazing pizzette and stuffed bread, though the focaccia and cream zeppola could be improved. Overall a solid 8.5.”
Forni criminali GIAMBELLINO Milano
New Dejavu· TorinoSkipped“A multi-concept place (pizza, aperitivi, café) but the pizza is terrible — not worth visiting.”
Forni criminali LINGOTTO Torino
“An incredible bakery with amazing doughs, unique textures, and great value; the white focaccia is a 10 out of 10, and the overall experience is a 10.”
Forni criminali Borgo Vittoria ENNESIMO DIECI a Torino
- Lentini· TorinoLoved
“A solid bakery with excellent doughs, though some items had minor flaws; overall a good value and worth a return visit.”
Forni criminali Borgo Vittoria ENNESIMO DIECI a Torino
Sancho· RomaLoved“A great pizza by the slice spot in Prati, Rome, with a nostalgic touch that reminds me of my mom's pizza.”
Cosa mangia MOMO e KIKA
“An excellent bakery with high-quality products — the focaccia is a 9+, the white pizza is amazing, and the meringue is delicious. A great recommendation for the Corvetto area.”
Forni criminali CORVETTO Milano
“A good pizza place with gourmet toppings, but the prices are high for Trento.”
TRENTO criminale
I Frutti del Grano· TorinoSkipped“A decent bakery for everyday shopping, but not worth a special trip — the doughs are often undercooked and bland.”
Forni criminali TORINO FINE
“A great bakery with excellent focaccia and pizza rossa, though some items like the cannolo could be fresher. Overall a solid 9.”
Forni criminali TORINO FINE
“A decent bakery in the Prealpi suburbs, nothing special but honest for the price.”
Forni criminali PREALPI Milano
- Chicco di Grano· MilanoSkipped
“A disappointing bakery with bad pizza and focaccia, saved only by the rustic with ham and egg.”
Forni criminali PREALPI Milano
“A bakery with excellent laminated pastries (croissant and chocolate pano are 9/10), but the pizza and supplì are disappointing. The service is chaotic and they made mistakes on the bill.”
Forni criminali MONZA
“A bakery that looks anonymous but delivers excellent potato focaccine (a hit) and good muffins. The focaccia and pizza are also good. Overall a solid 8.5-9.”
Forni criminali MONZA
“Panificio Angela is a top bakery in Milan that makes Roman-style pizzette and focaccia that are crunchy, warm, and absolutely delicious — a must for anyone who loves that style.”
TOP TRE forni MILANO
- Sanna· MilanoLoved
“Sanna is a reliable bakery in Milan that offers consistently high quality across all its products — from pizzette to focaccia to pastries — everything is well made and worth trying.”
TOP TRE forni MILANO
Forno Elvio· RomaLoved“A true old-school Roman bakery in the Alessandrino neighborhood, no frills, no pistachio cream — just real pizza and pastries. A hidden gem.”
Cosa mangia DANILO DA FIUMICINO
“Panetteria Arriva Bene is a great bakery in Turin, especially for pizza and pizzette — the dough, leavening, and baking are top-notch.”
TOP TRE forni TORINO
Zampa· RomaLoved“An excellent new bakery with fantastic pizza and leavened products. The guys are very skilled and deserve the best. I give them a 9+ or 9.5.”
Forni criminali GIULIO AGRICOLA
“Forni Criminali Verona serves excellent pizza and focaccia, with a perfect bake that's hard to find even in Rome.”
E fattelo a casa
Casa del Pane· RomaLoved“A fantastic bakery-pizzeria in Rome, especially for the red pizza in teglia and the red pizzette, which are among the best in the city. The savoury items are consistently good (8-8.5/10), while the desserts are weaker. Overall an 8.5/10 venue, worth a trip.”
Le pizzette più buone di ROMA?
“Triticum is a solid bakery in Lugano with very good leavened products, especially the thin Roman-style pizza and the croissant, though the passwiss could use more chocolate.”
SVIZZERA criminale
Forno Livio· RomaLoved“Forno Livio is a decent neighborhood bakery in San Lorenzo, with good pizza rossa and ventaglietti, but the supplì was disappointing and the ciavattone was a bit old.”
Forni criminali SAN LORENZO
“Panificio Faloci is a decent bakery in San Lorenzo, with good pizza rossa and pizza bianca, but nothing exceptional.”
Forni criminali SAN LORENZO
“An upscale, modern bakery in the centre of Piacenza with excellent doughs and baking — the pizzas and the tongue with red onions are spectacular, and the almond delight is perfectly balanced. A 9 minus venue.”
Forni criminali PIACENZA
Impasti4.1· VeronaLovedForni criminali VERONA
Top tre PIZZETTE basse e scrocchiarelle
Top tre PIZZETTE basse e scrocchiarelle
Il biscopan· RomaMixedForni criminali DON BOSCO
Forni criminali CHIETI
“Spiga d'Oro Bakery excels with its traditional large pastries like the bignet and diplomatico, and a flavorful, albeit oily, focaccia barese, making it a true hit.”
Forni criminali ACILIA
“Forni Criminali in Turin offers exceptional baked goods, particularly praised for its unique and addictive pizzette, delicious fried calzone, and well-executed pizzas and focaccias.”
Forni criminali ancora un DIECI su Torino
“This old-fashioned bakery offers a nostalgic experience with delicious, traditional pizzas and pastries that evoke childhood memories.”
Forni criminali LATINA
“Panificio Lintozzi offers a mixed experience with its delightful Pizza Rossa but fails with other selections.”
Turisti criminali VATICANO
“Forno Bianchi in Garbatella offers a delightful variety of baked goods, impressing with its quality and flavors.”
Forni criminali nuova apertura a GARBATELLA
“Mixed experience with a notably good pizza and a disappointing pastry.”
Turisti criminali VATICANO
“The bakery offers a good red pizza, but the apple pastry fails to impress.”
Turisti criminali VATICANO
LA BRUMA· MilanoMixed“La Bruma, a new bakery in Milan, offers a modern take on baked goods with a focus on leavened products. While the initial impression of the space is minimalist, the quality of some offerings shines through. The sfoglia with tomato and olives is a standout, praised for its crisp texture and balanced flavors. The croissant is also highly recommended, boasting excellent lamination and a tender crumb, though a touch more butter would be ideal. The Torta di Rosa is a delightful sweet treat with rich buttery and vanilla notes. However, the savory options, particularly the pizzas, were less impressive. The pizza with potatoes and mushrooms was described as bland and uninspired, while the 'pizza rossa' felt more like a piece of bread with minimal topping. The almond and cream pastry was pleasant but lacked a distinct sweetness. Overall, La Bruma presents a mixed bag, with some truly excellent items alongside less successful ones, suggesting potential but also room for improvement in consistency and flavor depth across all offerings.”
Forni criminali nuova HIT a MILANO?
“Pezzi di Pane in Frosinone is a remarkable bakery that excels in artisanal production, focusing on high-quality, often organic and locally sourced ingredients. The establishment offers a diverse range of baked goods, from rustic breads to exquisite pastries and pizzas. Standout items include the 'Ricotta e Visciole' tart, praised for its ethereal lightness and perfect flavor balance, and the 'Cornetto all'Italiana,' a delicate, buttery croissant. The pizzas, like the 'Pizza ai Carciofi,' are noted for their exceptional dough and fresh toppings. The bakery's commitment to quality is evident in every bite, making it a must-visit for pastry and bread enthusiasts. The owner's dedication to traditional techniques and premium ingredients creates a truly authentic and memorable culinary experience.”
Forni criminali FROSINONE da DIECI
“Antico Panificio Piano Scarano delivers an authentic and captivating culinary experience in Viterbo, successfully highlighting the region's baking heritage. The different types of pizza, particularly the Pizza Rossa and Pizza Bianco, shine with excellent crust and flavor balance, making it clear why locals rave about this bakery. Despite some minor drawbacks in some dishes, the overall quality and value make this a must-visit for pastry lovers.”
VITERBO criminale