Street Food · From Palermo, Sicilia
Arancino
Arancino is a traditional Sicilian fried rice ball, typically filled with ragù (meat sauce), peas, and mozzarella, then breaded and deep-fried until golden.
Mentions
5
on camera
Venues
5
Cities
1
1 country
Loved
100%
What Italyfoodprnsicilia says
5 on-camera moments, most recent first.
“Oscar serves excellent arancine with high-quality ingredients, especially the classic butter and meat versions, at a fair price of €7.50 for three.”
LE ARANCINE MIGLIORI DI PALERMO EP.2
Vabres· PalermoLoved“Bar Vabres is a historic spot in Palermo that serves the best arancine I've had so far, with a standout sasizza version that has a phenomenal flavor.”
Le arancine più buone di Palermo pt.3
Sfrigola· PalermoLoved“Sfrigola surprised me with the crunchiest arancine breading I've had so far, and the traditional fillings reminded me of my grandmother's cooking.”
#adv x @sfrigola
“Bar Turistico serves excellent arancine, especially the meat one which the creator considers the best she's ever tasted, with a perfect balance of acidity and a flawless fried breading.”
Le arancine più buone di Palermo ep.5
“One of the oldest bakeries in the historic Ballarò market, mentioned by the New York Times — everything is crunchy, creamy, and incredibly cheap.”
FORNO ANTICHISSIMO A BALLARÒ 🥖 adv