Braised Salt Cod with Olives and Potatoes
by Chef Stefano Barbato · 938K subscribers on YouTube
A traditional Italian recipe for braised salted cod (baccalà) with olives, potatoes, tomatoes and capers, slow-cooked to create a creamy sauce. Perfect for Christmas or any celebration.
- Cook
- 25 min
- Difficulty
- medium
Ingredients
13 items- 750 gDesalted Salt Codalready desalted
- 350 gPotatoes
- 2 pcsTomatoes
- 1 pcsOnion
- 1 pcsGarlic
- 4 pcsCapersor 5
- Oreganoto taste
- Black Olivesto taste
- 2 pcsAnchovy Filletsor 3 filets
- 1/2 cupWhite Wineor 125ml
- Saltto taste (only on tomatoes, not on fish)
- Pepperto taste
- Extra Virgin Olive Oilas needed for cooking
Method
- Remove the skin and bones from the salt cod.
- Cut the tomatoes into cubes.
- Peel and cut the potatoes into cubes, then place in cold water to prevent browning.
- Slice the onion and crush the garlic clove (leave in skin).
- In a pan, heat olive oil and sauté the garlic and onion.
- Add the anchovy fillets and capers, cook until the anchovies dissolve.
- Add the salt cod pieces, turn up the heat, and add oregano.
- Deglaze with white wine.
- Add the black olives.
- Add the diced tomatoes, pepper, and a little salt (only on the tomatoes).
- Add the potatoes.
- Cook over low heat for 25 minutes without ever stirring.
- Serve hot.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
