Italian
Gluten-Free Crepes
by Giallozafferano · 2.9M subscribers on YouTube
Light and delicious gluten-free crepes perfect for breakfast or dessert. Filled with sweetened cream and fresh berries.
- Difficulty
- easy
Ingredients
9 items- EggTwo or more eggs
- Melted ButterMelted butter for the batter
- MilkMilk for the batter
- SaltA pinch of salt
- Rice FlourRice flour
- CreamWhipped cream (the chef sweetened it)
- Sugar(optional) — Sugar to sweeten the cream (optional)
- Frutti FreschiRaspberries, strawberries, blueberries, or other fresh berries
- Powdered SugarPowdered sugar for dusting
Method
- In a bowl, combine eggs, melted butter, milk, salt, and rice flour. Mix with a whisk until smooth.
- Cook the crepes in a buttered pan. When edges lift, flip and cook the other side.
- Fill with sweetened cream and fresh fruits.
- Fold and dust with powdered sugar.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
