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ItalianMediterranean

Sardines alla Pizzaiola

by Giallozafferano · 2.9M subscribers on YouTube

The most authentic flavors are those that smell of sea and home. Sardines, cherry tomatoes and breadcrumbs turn into a simple yet delicious baked dish.

Difficulty
easy

Ingredients

7 items

Method

  1. Line a baking tray with parchment paper. Drizzle a little olive oil and sprinkle breadcrumbs and parsley.
  2. Place the butterflied sardines on top.
  3. Add another layer: drizzle oil, then cherry tomatoes, breadcrumbs, and parsley.
  4. Repeat with another drizzle of oil, breadcrumbs, cherry tomatoes, parsley, and season with salt and pepper.
  5. Bake in the oven until golden and cooked through.
Giallozafferano

Giallozafferano

Professional chef2.9M subscribers on YouTube1.1B total channel views

Il principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.

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