Gnocchi alla Romana

Method

1. Bring the milk to a boil in a saucepan.
2. Lower the heat, add semolina, butter, nutmeg, salt, and pepper. Cook for about 15 minutes, stirring constantly.
3. Remove from heat. Add the egg yolks, a little cold milk, and Parmesan. Mix well.
4. Let the mixture cool slightly, then spread it onto parchment paper. Use a rolling pin to flatten and remove air. Roll into a log and let cool completely.
5. Once cooled, cut the log into slices (gnocchi).
6. Arrange the slices in a buttered baking dish in layers, sprinkling each layer with Parmesan and dots of butter.
7. Bake in a static oven at 190°C until golden and gratinated.
8. Let cool slightly before serving.