Chicken Scaloppine with White Wine
by Chef Stefano Barbato · 938K subscribers on YouTube
Learn how to make classic chicken scaloppine with white wine, with a twist: a turmeric-infused broth for extra depth. Chef Stefano Barbato guides you through each step, from pounding the chicken to achieving a creamy, flavorful sauce. Perfect for a quick yet elegant dinner.
- Difficulty
- medium
Ingredients
14 items- 1 pcsCarrot1 carrot
- 1 pcsCelery1 celery stalk
- 1 pcsOnion1 onion
- 1 pcsGarlic1 garlic clove
- 3 pcsCherry Tomatoes3 cherry tomatoes
- 1 tspTurmeric(optional) — 1 teaspoon turmeric (optional)
- SaltTo taste (for broth and final seasoning)
- PepperTo taste (for broth and final seasoning)
- 1/2 lWater0.5 liter water
- 4 pcsChicken Breastthin slices
- Butter(optional) — a knob (or substitute with olive oil)
- Dry White Wine1/2 glass, dry white wine
- Prezzemolo Tritato Frescoa pinch of fresh parsley, chopped
- Flouras needed (00 flour)
Method
- Prepare the broth: In a pot, combine carrot, celery, onion, garlic, cherry tomatoes, turmeric, water, and a pinch of salt and pepper. Bring to a boil and cook for about 20 minutes. Strain and set aside.
- Prepare the chicken: Place the chicken breast slices on a cutting board and lightly wet them. Using a meat tenderizer, pound the meat from the center outward to an even thickness, avoiding tearing.
- Flour the chicken: Dredge each slice in 00 flour on all sides, then shake off excess flour.
- Cook the chicken: In a pan, melt a knob of butter (or heat olive oil) over medium heat. Add the chicken slices and cook for 35-40 seconds without over-browning. Flip the slices.
- Deglaze with wine: Immediately raise the heat to high and add the white wine. Let the alcohol evaporate for about 2 minutes. Season with a little salt and pepper (remember the broth already has salt).
- Add broth: Pour in a couple of ladles of the prepared broth. Reduce heat to medium and continue cooking until the sauce becomes creamy, about 8-10 minutes for chicken.
- Finish: Turn off the heat, stir in fresh chopped parsley, and serve immediately.
Chef Stefano Barbato
Professional chef938K subscribers on YouTube236.9M total channel views"Benvenuti nella mia cucina! Sono lo Chef Stefano Barbato e qui condivido con voi la mia passione per il buon cibo. Dalle tecniche professionali spiegate passo dopo passo alle ricette della tradizione italiana, il mio obiettivo è rendere la grande cucina accessibile a tutti. Che sia un primo cremoso o una delle mie 'bambine cattive' appena sfornate, ogni piatto è fatto con amore. Sarà buono o non sarà buono? Iscrivetevi per scoprirlo insieme a me! 👨🍳🇮🇹" Hola y bienvenidos a mi canal de video recetas en español los encuentra aquí https://www.youtube.com/user/ChefStefanoBarbatoEs Chef Stefano Barbato
