Italian
Gratin Scallops
by Giallozafferano · 2.9M subscribers on YouTube
The perfect appetizer for the holidays, also ideal for New Year's Eve: today we make gratin scallops! Straight from the kitchens of GialloZafferano, Bianca reveals all the tricks to prepare this dish that is both scenic and simple.
- Cook
- 15 min
- Difficulty
- easy
Ingredients
9 itemsMethod
- Prepare the breadcrumb mixture: put breadcrumbs in a mixer, add oil, salt, pepper, lemon zest, and aromatic herbs (parsley, marjoram, thyme). Blend until moist.
- Clean the scallops under water to remove sand.
- Cover each scallop with the breadcrumb mixture, place them on a baking tray, and top each with more breadcrumb mixture.
- Bake in a preheated fan oven at 190°C for about 15 minutes or until a golden crust forms.
- Serve and enjoy.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
