Fig Cheesecake

Method

1. Blend the cookies and walnuts.
2. Melt the butter, add to the cookie mixture, and mix.
3. Line a springform pan with parchment paper. Pour in the cookie mixture, press it down firmly, and refrigerate.
4. Soak the gelatin sheets in cold water.
5. In a saucepan, bring the milk, sugar, and honey to a boil. Turn off the heat, add the squeezed gelatin, and stir until dissolved.
6. When the mixture is lukewarm, pour it into a bowl of yogurt and mix well.
7. Whip the cold heavy cream until stiff, then fold it into the yogurt mixture.
8. Pour the filling into the mold and refrigerate until set.
9. Unmold the cheesecake and place it on a serving plate.
10. For decoration, chop the walnuts and slice the figs. Garnish with chopped walnuts, fresh figs, and a drizzle of honey.