Italian
Pastry Cream
by Giallozafferano · 2.9M subscribers on YouTube
Love custard cream but don't know how to make it at home? Don't worry, our Bianca is ready to reveal all the secrets to prepare it perfectly!
- Difficulty
- easy
Ingredients
6 items- 500 gWhole Milk
- 130 gSugar
- 125 gEgg Yolks
- 40 gRice Starch
- 2 pcsVanilla Bean
- 1/2 pcsLemon Zest
Method
- Immediately mix the egg yolks with the sugar.
- Add the sifted rice starch to avoid lumps.
- Place the vanilla pods and lemon zest in the milk and heat it.
- Pour the hot milk all at once, little by little, onto the yolk mixture.
- Cook stirring with a spatula, not a whisk.
- When it starts to thicken, switch to the whisk and remove from heat immediately.
- If the cream does not set, ensure it has simmered for at least 1-2 minutes.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
