Italian
Stuffed Pumpkin Crepes
by Giallozafferano · 2.9M subscribers on YouTube
A delicious and healthy autumnal dish: pumpkin crepes filled with ricotta, salad, and tomato. Perfect as a complete and satisfying meal.
- Servings
- 3
- Difficulty
- easy
Ingredients
9 items- 100 gPurea di zucca cotta
- 60 gFarina d’Avenaor whole wheat or type 1 flour
- 1 pcsEgg
- 10 mlExtra Virgin Olive Oil
- Salta pinch
- 50 mlWateror as needed
- 50 gRicottafor filling
- 20 gSaladfor filling
- 30 gTomatosliced, for filling
Method
- In a bowl, combine pumpkin puree, oat flour (or whole wheat or type 1 flour), egg, extra virgin olive oil, and salt. Mix well, adding water if needed to obtain a smooth batter.
- Pour a ladleful of batter into a non-stick pan, spread it out, and cook covered for 3 minutes per side. Repeat for a total of 3 crepes.
- Fill the crepes with spread ricotta, salad, and tomato slices. Serve as a complete and balanced meal.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
