Italian
Black Forest Tart
by Giallozafferano · 2.9M subscribers on YouTube
The Black Forest tart is a simpler and quicker version of the famous Black Forest cake: here, instead of making a layered cake, we use the famous 'smart mold' (stampo furbo), a tart mold that, thanks to its particular shape, allows a delicious filling once the tart base is turned over. Cream, chocolate curls, and syruped sour cherries: these are the great protagonists of this easy and super tasty dessert!
- Cook
- 30 min
- Difficulty
- easy
Ingredients
10 items- Dark Chocolatefor the base
- Butterroom temperature
- Egg
- Sugar
- Floursifted
- Yeast
- Creamheavy cream
- Powdered Sugarpowdered sugar
- Dark Chocolate Flakesfor decoration
- Sour Cherries in Syrupsour cherries in syrup
Method
- Melt the dark chocolate and add the room temperature butter. Mix and set aside.
- Beat the eggs with sugar gradually until pale and fluffy.
- Add the chocolate and butter mixture and continue beating at medium speed.
- Add the sifted flour and baking powder and mix to incorporate.
- Transfer the batter to a buttered and floured smart mold, level the surface, and bake in a static oven at 180°C for 30 minutes.
- Whip the cream with powdered sugar, transfer to a piping bag, and fill the inverted tart.
- Level the surface and decorate the edges.
- Add dark chocolate shavings, amarene cherries in the center, and a dusting of powdered sugar.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
