Italian
Summer Crostone
by Giallozafferano · 2.9M subscribers on YouTube
A fresh, tasty and vegan summer crostone with roasted bell peppers, peas, toasted almonds and Philadelphia Vegetale.
- Servings
- 4
- Difficulty
- easy
Ingredients
8 items- 4 pcsBreadslices
- 250 gVegetable Philadelphia
- 1 pcsRed Bell Pepper
- 1 pcsYellow Bell Pepper
- 150 gFresh Peas
- 40 gToasted Almonds
- Black Pepperto taste
- Mintto taste
Method
- Cut the bell peppers into strips and sauté them in a non-stick pan with oil and salt.
- Blanch the fresh peas for just 5 minutes, they must remain crunchy.
- Cut the bread into slices and toast it.
- Assemble the crostone: spread the Philadelphia Vegetale, add the roasted peppers, fresh peas, and toasted almonds.
- Finish with mint and black pepper.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
