Italian
Cod Fritters
by Giallozafferano · 2.9M subscribers on YouTube
Crispy salt cod fritters flavored with marjoram, perfect as a festive appetizer.
- Difficulty
- easy
Ingredients
9 items- 450 gDesalted Salt Coddesalted
- 100 gFlourall-purpose flour
- 50 gRice Flourrice flour
- 2 gLievito istantaneo per ricette salateinstant yeast for savory recipes
- 200 gIced Waterice water
- 2 pcsMarjoramsprigs
- Fine Saltto taste
- Black Pepperto taste
- Peanut Oilfor frying
Method
- Chop 450 g of desalted salt cod.
- Sift together 100 g of all-purpose flour, 50 g of rice flour, and 2 g of instant yeast for savory recipes.
- Add 200 g of ice water and mix with a whisk.
- Add the salt cod and 2 sprigs of marjoram.
- Season with fine salt and black pepper to taste.
- Mix and refrigerate for 20 minutes.
- Fry the fritters in hot peanut oil.
- Drain on paper towels and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
