Italian
Plancha-Marinated Prawns
by Giallozafferano · 2.9M subscribers on YouTube
Pink prawns marinated with saffron, lemon, tomato concentrate, and paprika, quickly seared on a hot plancha and served with a fresh herb salad and saffron.
- Cook
- 2 min
- Difficulty
- easy
Ingredients
10 items- Gamberi Rosalarge pink prawns, heads on
- Lemon Juicejuice of one lemon
- Saffrona pinch of saffron threads
- Tomato Pasteone tablespoon
- Sweet Paprikasweet paprika, to taste
- Extra Virgin Olive Oilfor the marinade
- Saltto taste
- Salt Flakesflaky salt, for finishing
- Insalatina di Erbettemixed fresh herbs and greens
- Lemon Zestzest for garnish
Method
- Clean the prawns: remove the shell, keep the heads on, and devein.
- Prepare the marinade: mix lemon juice, saffron, tomato concentrate, sweet paprika, olive oil, and salt.
- Pour the marinade over the prawns, stir well, and refrigerate for about 30 minutes.
- Heat a plancha or non-stick pan until very hot. Sear the prawns for 1 minute per side, until caramelized.
- Plate: sprinkle with flaky salt, add a mixed herb salad, lemon zest, and a few saffron threads.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
