Pumpkin Gnocchi

Method

1. Peel the pumpkin and cut into small cubes.
2. Place the cubes in a bowl, cover with plastic wrap, and microwave for 7-10 minutes until soft.
3. Mash the pumpkin with a fork until smooth.
4. Add salt and flour. Mix with a spoon, then knead with your hands until a dough forms.
5. Form the dough into ropes and cut into small pieces.
6. Press each piece with a fork to create ridges.
7. For the sauce: combine ricotta, grated Parmesan, nutmeg, pepper, salt, and two tablespoons of pasta cooking water. Mix well.
8. Cook the gnocchi in boiling salted water until they float.
9. Drain the gnocchi and add to the sauce. Toss and serve immediately.