Italian
Linguine with Ricotta, Radicchio and Orange
by Giallozafferano · 2.9M subscribers on YouTube
This pasta dish balances the bitterness of radicchio with the sweetness of orange, finished with creamy ricotta and fresh orange zest. Easy and quick to prepare.
- Servings
- 4
- Difficulty
- easy
Ingredients
8 items- 320 gLinguine
- 500 gRadicchiopreferably Treviso tardivo or rosso, but Verona works too
- 2 tbspExtra Virgin Olive Oil15 g
- 1 pcsGarlic1 clove, about 5 g
- Saltto taste (q.b.)
- 3.5 tbspOrange Juicejuice of half an orange, about 70 g
- 150 gRicottacow or goat milk ricotta, according to taste
- Black Pepper(optional) — optional
Method
- Cook the radicchio in a pan with oil and garlic.
- Deglaze with orange juice to soften the bitterness.
- Cook the linguine according to package directions.
- Drain the pasta and finish cooking in the pan with the radicchio.
- Remove from heat, add ricotta and some orange zest.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
