TuscanItalian
Necci al Cioccolato
by Giallozafferano · 2.9M subscribers on YouTube
Soft chestnut flour crepes filled with ricotta and chocolate chips, dusted with powdered sugar. A quick and delicious Tuscan dessert.
Method
- Gradually add water to chestnut flour while whisking until a smooth batter forms.
- Heat a non-stick pan with a small piece of butter, pour in the batter and swirl to coat the pan evenly.
- Prepare the filling: mix ricotta, chocolate chips, and sifted powdered sugar. Taste and adjust sweetness to balance the slight bitterness of chestnut flour.
- Generously spread the filling over the neccio, roll it up, add extra chocolate chips on top, and dust with powdered sugar.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
