Chinese
Spicy Chinese Chili Oil
by Giallozafferano · 2.9M subscribers on YouTube
That jar in the fridge that saves every dish? It's him. Fragrant, intense, and enveloping: a few drops and noodles, ravioli, or rice completely change face. Use it as a condiment with meat, fish, or vegetables. It keeps for a long time.
- Difficulty
- easy
Ingredients
9 items- 200 mlSeed Oilpeanut or sunflower oil
- 3 tbspFiocchi di Peperoncino Secco
- 1 tbspSesame Seeds
- 1 tspSichuan Pepper
- 1 pcsStar Anise
- 1 pcsBay Leaf
- 1 pcsCinnamon(optional) — optional
- 1 tspSugar
- 1/2 tspSalt
Method
- Combine chili flakes, sesame seeds, sugar, salt, Sichuan pepper, star anise, bay leaf, and cinnamon in a heatproof bowl.
- Heat oil to 180°C (356°F).
- Pour the hot oil over the dry ingredients.
- Stir and let the flavors infuse.
- Use as condiment or dip; store in an airtight jar.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
