Smoked Salmon Pasta

Method

1. Chop the onion.
2. Cut the smoked salmon into strips, not too small or it will break apart in the pan.
3. Heat extra virgin olive oil in a pan and sauté the onion.
4. Add the salmon, raise the heat, and cook for a few minutes.
5. Deglaze with brandy (or white wine).
6. Turn off the heat and add the cream. (You can substitute with milk if you prefer.)
7. Cook the tagliatelle in salted boiling water.
8. Drain the pasta directly into the pan and turn the heat back on.
9. Toss for a few minutes to let the sauce thicken.
10. Taste and adjust salt, add pepper and a generous sprinkle of parsley.