Italian
Pastina in Brodo
by Giallozafferano · 2.9M subscribers on YouTube
A comforting Italian pastina in broth, made with vegetables, tomato concentrate, and finished with Parmesan and black pepper.
- Difficulty
- easy
Ingredients
11 items- 320 gDitalini
- 350 gPotatoes
- 160 gCarrots
- 160 gOnions
- 140 gCelery
- 80 gParmigiano Reggiano DOP
- 20 gTomato Paste
- 1 lWater
- Extra Virgin Olive Oilto taste
- Fine Saltto taste
- Black Pepperto taste
Method
- Start with the vegetables. Put them in a pot with salt and a drizzle of oil.
- Also add some tomato concentrate.
- Once soft, blend for a creamier consistency.
- Add the pastina.
- Cook according to the time indicated on the package.
- Add grated cheese and a bit of black pepper.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
