Italian
Stuffed Peppers
by Giallozafferano · 2.9M subscribers on YouTube
A delicious vegetarian stuffed peppers recipe without meat, filled with breadcrumbs, eggs, olives, capers, and cheese, then baked until golden. Perfect for a hearty lunch.
- Difficulty
- easy
Ingredients
12 items- 4 pcsBell Peppers
- 200 gBreadcrumbssoft breadcrumbs
- 2 pcsEggs
- 50 gOlive Taggiasche DenocciolateTaggiasche olives, pitted
- 1 tbspCapers
- 100 gProvolaprovola cheese (or similar soft cheese)
- 50 gParmigiano Reggianograted
- Breadcrumbsbreadcrumbs for topping, as needed
- Mix di Erbette Freschefresh herbs such as basil, as needed
- Extra Virgin Olive Oilextra virgin olive oil, as needed
- Saltsalt to taste
- Black Pepperblack pepper to taste
Method
- In a mixer, combine breadcrumbs with eggs, basil, capers, Taggiasche olives, grated Parmesan, a pinch of salt, and provola cheese.
- Cut the peppers in half, trim the edges, and remove the seeds.
- Place the peppers in a baking dish and fill them with the breadcrumb mixture.
- Top with breadcrumbs, a drizzle of olive oil, and grated Parmesan.
- Bake in the oven until golden and hot.
- Serve immediately while warm.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
