Italian
Lemon Chicken
by Giallozafferano · 2.9M subscribers on YouTube
A quick and delicious lemon chicken with a creamy sauce, perfumed with fresh herbs and lemon zest.
- Difficulty
- easy
Ingredients
11 items- ChickenA piece of chicken breast or thigh, cleaned
- FlourFor dusting the chicken
- OilExtra virgin olive oil for frying
- WaterFor the sauce
- Lemon JuiceFreshly squeezed
- Soy SauceSoy sauce
- SugarWhite sugar
- Corn StarchCornstarch (cornflour)
- Fresh ThymeFresh thyme
- Fresh OreganoFresh oregano
- Lemon ZestGrated lemon zest
Method
- Clean the chicken piece from fat and small bones, then cut into bite-sized pieces.
- Lightly flour the chicken pieces.
- In a pan with oil, brown the chicken over medium-high heat.
- Transfer the chicken out of the pan.
- Prepare the sauce: mix water, lemon juice, soy sauce, sugar, and cornstarch in a bowl.
- Pour the sauce into the pan and let it thicken for 1-2 minutes over medium heat.
- Return the chicken to the pan, cook on low heat for 2-3 minutes.
- At the end, add fresh thyme, fresh oregano, and lemon zest.
- Mix well and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
