French
Onion Quiche
by Giallozafferano · 2.9M subscribers on YouTube
A golden, soft onion quiche that smells like home. Sliced onions are gently cooked in butter and oil, then folded into a creamy egg and Gruyère filling and baked in a brisée pastry.
- Difficulty
- easy
Ingredients
11 items- 230 gPasta Brisé Rotondapre-rolled round brisée pastry
- 400 gGolden Onionsweight before cleaning
- 60 gGruyère
- 3 pcsEggsfor the filling
- 150 gFresh Liquid Creamfor the filling
- 50 gWater
- 30 gButter
- 30 gExtra Virgin Olive Oil
- Fine Saltto taste
- Black Pepperto taste
- 1 pcsEggfor brushing the pastry
Method
- Cut the onions into slices about 1 cm thick.
- Cook the onions in a pan with butter, olive oil, salt, pepper, and a splash of water until softened and slightly golden.
- In a bowl, whisk together the eggs and cream.
- Grate the Gruyère cheese into the egg mixture and add black pepper.
- Let the cooked onions cool slightly, then add them to the egg mixture and stir to combine.
- Prick the brisée pastry all over with a fork.
- Pour the filling into the pastry shell.
- Fold the edges of the pastry over the filling.
- Brush the pastry edges with a mixture of beaten egg and cream.
- Bake in a preheated oven until the quiche is golden and set.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
