Italian
Veal Scallops with Mushrooms
by Giallozafferano · 2.9M subscribers on YouTube
The beloved veal scallops in an autumn version with a delicious mushroom sauce and golden crust. Simple, creamy, and irresistible!
- Difficulty
- easy
Ingredients
8 items- Champignon Mushrooms
- Butterdivided (for mushrooms and for scallops)
- Saltto taste
- Pepperto taste
- Veal Sliceslightly pounded
- Flourfor dredging
- White Winefor deglazing
- Parsleyfresh, chopped
Method
- Clean the champignon mushrooms and slice them into pieces.
- Melt butter in a pan over medium-high heat, add the mushrooms, season with salt and pepper, and cook for about 5 minutes until golden and crispy.
- Set the mushrooms aside on a plate.
- In the same pan, melt more butter.
- Take the veal scallops (lightly pounded), dredge them in flour.
- Season with salt and pepper, then brown them for about 4 minutes per side.
- Deglaze with white wine.
- Return the mushrooms to the pan and add fresh parsley.
- Plate and serve.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
