Italian
Apple and Yogurt Cake
by Giallozafferano · 2.9M subscribers on YouTube
A simple and delicious apple and yogurt cake, perfect for autumn. The recipe uses fresh apples, yogurt, and a hint of cinnamon.
- Difficulty
- easy
Ingredients
11 items- 4 pcsApples2 diced, 2 sliced
- 3 pcsEggs
- 125 gYogurt Bianco Intero1 small pot (125g)
- 150 gSugar
- 1 pcsLemon Zestgrated zest of one lemon
- Cinnamon(optional) — to taste
- 400 gFlourall-purpose flour
- 16 gBaking Powder1 packet (16g) baking powder
- 100 mlSeed Oilvegetable oil
- Powdered Sugar(optional) — for dusting
- Cane Sugar(optional) — for sprinkling before baking
Method
- Peel and dice two apples into cubes, and slice the remaining two apples into thin wedges for decoration.
- Squeeze lemon juice over the apple pieces to prevent browning.
- In a large bowl, whisk together eggs, sugar, lemon zest, and cinnamon.
- Add the yogurt and vegetable oil, and mix well.
- Sift in the flour and baking powder, and fold gently until just combined.
- Fold in the diced apples.
- Pour the batter into a greased 22 cm cake pan.
- Arrange the apple wedges on top and sprinkle with brown sugar.
- Bake in a preheated oven until golden and a toothpick comes out clean.
- Once cooled, dust with powdered sugar.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
