Savory Pie with Cherry Tomatoes and Scamorza

Method

1. Slice the scamorza into thin slices.
2. Slice the cherry tomatoes into rounds.
3. Line a pan with parchment paper and place a sheet of puff pastry on top.
4. Prick the base of the pastry with a fork.
5. Sprinkle some breadcrumbs over the base.
6. Arrange the scamorza slices on the base.
7. Arrange the cherry tomato slices on top.
8. Drizzle with olive oil and sprinkle with oregano.
9. Fold the edges of the pastry over the sides and then inward.
10. Brush the edges only with beaten egg.
11. Bake in a preheated oven at 200°C (400°F) for 25-30 minutes until golden and crispy.
12. Serve immediately.