Italian
Savory Pie Salvacena
by Giallozafferano · 2.9M subscribers on YouTube
A quick, no-stress savory pie that uses whatever vegetables and cheese you have in the fridge. Grated raw potatoes and carrots are mixed with flour, yeast, milk, and eggs, then layered with provola and thinly sliced red onion, topped with cheese, and baked until golden.
- Difficulty
- easy
Ingredients
11 items- 270 gPotatoes
- 100 gCarrots
- 200 gScamorza (provola)
- 100 gCipolle Rosse
- 160 gFlour
- 2 pcsUova grandi
- 30 gParmigiano Reggiano DOP da grattugiare
- 300 gWhole Milk
- 8 gInstant Yeast For Savory Preparations
- Fine Saltto taste
- Black Pepperto taste
Method
- Grate the raw potatoes and carrots (or other vegetables like cauliflower or broccoli).
- Mix the grated vegetables with flour, instant savory yeast, milk, two eggs, pepper, and salt until very smooth.
- Add provola cheese into the baking dish and top with very thinly sliced red onion.
- Sprinkle generously with grated cheese to form a crust.
- Bake in a preheated oven at 200°C (400°F) for 30–35 minutes.
Giallozafferano
Professional chef2.9M subscribers on YouTube1.1B total channel viewsIl principale canale di ricette italiane dal 2009. Pubblicazioni giornaliere.
